Dinner Menu

    • Starters

    • Meatballs

      9

      Lamb, Pork & Beef Meatball, creamy Manchego Polenta, Heirloom Tomato Sauce

    • Mussels & Clams Gandia

      12

      white wine garlic sauce, red onion, andouille sausage, shallots

    • House Focaccia

      3

      guava & sesame butter

    • Cubana Mix Spring Rolls

      6

      mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

    • Islander Calamari

      15

      fried and tossed in black & white sesame seeds, lemon oil, and green onion with roasted cherry tomato sauce

    • Grilled Octopus

      12

      swiss chard, green beans, crispy potato gnocchi, fresh tomato, fresh tarragon, red chimmichurri

    • Soup & Salads

    • Kale Salad

      12

      strawberry, marcona almonds, pickled carrots, aged white cheddar, pear vinaigrette

    • Chef’s Soup of the Day

      8

      ask your server for today’s creation

    • House Salad

      5

      tomato, cucumber, carrot, onion, choice of dressing

    • Insalata Italia

      15

      burrata buffalo mozzarella, tomato, arugula pesto, balsamic fig reduction

    • Arugula Salad

      10

      arugula, pecans, aged bleu cheese, cranberries, bacon, maple dressing

    • Caesar

      7

      parmesan cheese, house made croutons

    • Food for the Bar

    • Fried Shrimp

      15

      breaded & fried. served with shredded kale in olive oil and parmesan

    • Pisces Big Signature

      14

      8 oz. house ground beef, aged cheddar, onion relish, fried green tomato, serrano ham, fraise lettuce, brioche bun

    • Tacos de Puerco Frito

      9

      pork butt, onion escabeche, queso fresco, tomatillo sauce, cilantro, tortilla

    • Charcuterie

      20

      seasonal meats & artisanal cheese, focaccia bread, fresh berries, onion

    • Fresh from the Farm

    • The Delmonico

      45

      16 oz. grilled ribeye, brussel sprouts, tomato & corn chermoula, green pea shoots, herb butter, balsamic & black beer reduction

    • Chicken Roulade

      28

      chicken breast stuffed with chorizo, salami, & panela cheese stuffed with herbs. Served with roasted potato, asparagus, and finished with a fig glaze.

    • Duck

      26

      carrot curry crema, sautéed trumpet mushrooms, tangerine gastrique, caramelized cantaloupe

    • Filet Mignon

      45

      squash, zucchini, mashed potatoes, crispy onion, veal demi, herb butter

    • Fresh from the Sea

    • Scallop & Pork Tenderloin

      25

      3-bean hummus, micro greens, fresh corn, mango glaze

    • Lobster Shrimp & Grits

      33

      shrimp, grits, andouille, peppers, red onion, garlic, spinach, lobster cream sauce

    • Seafood Risotto

      25

      fresh fish, mussels, clams, fried calamari, shrimp, risotto, red & green bell peppers, onions, peas

    • Fresh Catch

      Market

      ask your server for today’s fresh fish

      pan seared fresh fish, black eyed peas, country ham, chard, shallot, white onion, coconut beurre blanc

    • Award Winning Cuban Snapper

      Market

      head to tail presentation.

      flash fried yellowtail snapper, coconut cilantro & red bean risotto ball, sweet plantain

    • Desserts

    • Coquito Cake

      7

      with a Coquito shot

    • Trio of Cheesecake

      7

    • Chocolate-Coconut Custard

      7

    • Tableside Bananas Foster

      9

      Brown sugar, cinnamon, and butter caramelized with bananas, Bacardi 151, and banana liqueur over ice cream

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