Dinner Menu

    • Starters – Summer 2017

    • Meatballs

      9

      Lamb, Pork & Beef Meatball, creamy Manchego Polenta, Heirloom Tomato Sauce

    • Mussels & Clams Gandia

      12

      white wine garlic sauce, red onion, andouille sausage, shallots

    • House Focaccia

      3

      guava & sesame butter

    • Cubana Mix Spring Rolls

      6

      mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

    • Islander Calamari

      15

      tossed in black & white sesame seeds, lemon oil, and green onion with roasted cherry tomato sauce

    • Grilled Octopus

      12

      swiss chard, green beans, crispy potato gnocchi, fresh tomato, fresh tarragon, red chimmichurri

    • Soup & Salads – Summer 2017

    • Kale Salad

      12

      strawberry, marcona almonds, pickled carrots, aged white cheddar, pear vinaigrette

    • Chef’s Soup of the Day

      8

      ask your server for today’s creation

    • House Salad

      5

      tomato, cucumber, carrot, onion, choice of dressing

    • Insalata Italia

      15

      burrata buffalo mozzarella, tomato, arugula pesto, balsamic fig reduction

    • Arugula Salad

      10

      arugula, pecans, aged bleu cheese, cranberries, bacon, maple dressing

    • Caesar

      7

      parmesan cheese, house made croutons

    • Food for the Bar – Summer 2017

    • Fried Shrimp

      15

      breaded & fried. served with shredded kale in olive oil and parmesan

    • Pisces Big Signature

      14

      8 oz. house ground beef, aged cheddar, onion relish, fried green tomato, serrano ham, fraise lettuce, brioche bun

    • Tacos de Puerco Frito

      9

      pork butt, onion escabeche, queso fresco, tomatillo sauce, cilantro, tortilla

    • Charcuterie

      20

      seasonal meats & artisanal cheese, focaccia bread, fresh berries, onion

    • Fresh from the Farm – Summer 2017

    • New York Strip

      45

      chimichurri, rosemary, parmesan, idaho potato, sautéed asparagus, roasted shallot & garlic

    • The Delmonico

      45

      16 oz. grilled ribeye, brussel sprouts, tomato & corn chermoula, green pea shoots, herb butter, balsamic & black beer reduction

    • Brisket

      17

      soy guava glaze, creamy corn bread, sautéed asparagus, sweet pea shoots, crispy shallots

    • Chicken Roulade

      28

      chicken breast stuffed with chorizo, salami, & panela cheese stuffed with herbs. Served with roasted potato, asparagus, and finished with a fig glaze.

    • Duck

      26

      carrot curry crema, sautéed trumpet mushrooms, tangerine gastrique, caramelized cantaloupe

    • Mushroom & Herb Risotto

      18

      parmesan, garlic, thyme, oregano

    • Filet Mignon

      45

      squash, zucchini, mashed potatoes, crispy onion, veal demi, herb butter

    • Fresh from the Sea – Summer 2017

    • Scallop & Pork Tenderloin

      25

      3-bean hummus, micro greens, fresh corn, mango glaze

    • Lobster Shrimp & Grits

      33

      shrimp, grits, andouille, peppers, red onion, garlic, spinach, lobster cream sauce

    • Seafood Risotto

      25

      fresh fish, mussels, clams, fried calamari, shrimp, risotto, red & green bell peppers, onions, peas

    • Stir Fry Couscous

      23

      octopus, calamari, pork skin, chorizo, garbanzo, saffron tomato broth, toasted coconut

    • Fresh Catch

      Market

      ask your server for today’s fresh fish

      pan seared fresh fish, black eyed peas, country ham, chard, shallot, white onion, coconut beurre blanc

    • Award Winning Cuban Snapper

      Market

      head to tail presentation.

      flash fried yellowtail snapper, coconut cilantro & red bean risotto ball, sweet plantain

    • Desserts – Summer 2017

      Fresh sweets made in-house by our pastry chef

    • Peach Pavlova

      8

      white chocolate anglaise, ice cream

    • Blackberry Mousse Cake

      7

      caramel peach sauce, chocolate cake

    • Flaming Doughnut

      9

      cinnamon glazed, caramel cause, rum & irish cream, ice cream

    • Chocolate Mousse

      7

      chocolate foam, caramelized bacon, chocolate dust

This entry was posted in . Bookmark the permalink.