Dinner Menu

    • Starters – Summer 2017

    • Crab Empanadas

      6

      crabmeat, white onion, red & green bell pepper, cilantro, garlic

    • Mussels & Clams Gandia

      12

      white wine garlic sauce, red onion, andouille sausage, shallots

    • House Focaccia

      3

      guava & sesame butter

    • Charcuterie

      20

      seasonal meats & artisanal cheese, focaccia bread, fresh berries, onion

    • Cubana Mix Spring Rolls

      6

      mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

    • Islander Calamari

      15

      tossed in black & white sesame seeds, lemon oil, and green onion with roasted cherry tomato sauce

    • Soup & Salads – Summer 2017

    • Fried Green Tomatoes

      16

      smoked gouda, pickled egg, grilled peach, serrano ham, pea shoots, onion marmalade, mustard vinaigrette

    • Chef’s Soup of the Day

      8

      ask your server for today’s creation

    • Summer Salad

      6

      caramelized watermelon, heirloom tomatoes, avocado, cucumber, mozzarella, balsamic tarragon vinaigrette

    • House Salad

      5

      tomato, cucumber, carrot, onion, choice of dressing

    • Arugula Salad

      10

      arugula, strawberries, bleu cheese, bacon, corn, citrus vinaigrette

    • Caesar

      7

      parmesan cheese, house made croutons

    • Food for the Bar – Summer 2017

    • Fried Shrimp

      15

      breaded & fried. served with shredded kale in olive oil and parmesan

    • Grilled Corn

      12

      roasted garlic mayo, bacon, cilantro, queso fresco

    • Chicken Burger

      11

      bacon, tomato, leaf lettuce, havarti, chipotle mayo, brioche bread

    • Tacos de Puerco Frito

      9

      pork butt, onion escabeche, queso fresco, tomatillo sauce, cilantro, tortilla

    • Fresh from the Farm – Summer 2017

    • New York Strip

      45

      chimichurri, rosemary, parmesan, idaho potato, sautéed asparagus, roasted shallot & garlic

    • The Delmonico

      45

      16 oz. grilled ribeye, brussel sprouts, tomato & corn chermoula, green pea shoots, herb butter, balsamic & black beer reduction

    • Brisket

      17

      soy guava glaze, creamy corn bread, sautéed asparagus, sweet pea shoots, crispy shallots

    • Chicken Roulade

      28

      serrano ham, manchego, mushroom & shallot stuffed chicken breast wrapped in bacon. roasted potato, asparagus, warm bacon sauce

    • Duck

      26

      carrot curry crema, sautéed trumpet mushrooms, tangerine gastrique, caramelized cantaloupe

    • Mushroom & Herb Risotto

      18

      parmesan, garlic, thyme, oregano

    • Filet Mignon

      45

      squash, zucchini, mashed potatoes, crispy onion, veal demi, herb butter

    • Fresh from the Sea – Summer 2017

    • Scallop & Pork Tenderloin

      25

      3-bean hummus, micro greens, fresh corn, mango glaze

    • Lobster Shrimp & Grits

      33

      shrimp, grits, andouille, peppers, red onion, garlic, spinach, lobster cream sauce

    • Pisces Rising Seafood Paella

      25

      fresh fish, mussels, clams, fried calamari, shrimp, saffron rice, red & green bell peppers, onions, peas

    • Stir Fry Couscous

      23

      octopus, calamari, pork skin, chorizo, garbanzo, saffron tomato broth, toasted coconut

    • Fresh Catch

      Market

      ask your server for today’s fresh fish

      pan seared fresh fish, black eyed peas, country ham, chard, shallot, white onion, coconut beurre blanc

    • Award Winning Cuban Snapper

      Market

      head to tail presentation.

      flash fried yellowtail snapper, coconut cilantro & red bean risotto ball, sweet plantain

    • Desserts – Summer 2017

      Fresh sweets made in-house by our pastry chef

    • Peach Pavlova

      8

      white chocolate anglaise, ice cream

    • Blackberry Mousse Cake

      7

      caramel peach sauce, chocolate cake

    • Ginger Parfait

      8

      with sponge cake, corn jelly

    • Flamming Doughnut

      9

      cinnamon glazed, caramel cause, rum & irish cream, ice cream

    • Chocolate Mousse

      7

      chocolate foam, caramelized bacon, chocolate dust

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