Dinner Menu

    • Starters

    • Islander Calamari

      15

      Fried Calamari tossed in Black & White Sesame Seeds, Lemon Oil, and Green Onion with Heirloom Cherry Tomato Sauce

    • Caribbean Crab Cake

      9

      Claw Crab, Peppers, Mango Slaw, Coconut Remoulade Sauce

    • Foccacia Bread

      3

      House Bread with Guava Butter & Sesame Butter

    • Mussels & Clams Gandia

      12

      New England Mussels & Cedar Key Clams sautéed in Garlic, Butter and White Wine tossed with Red Onion, Andouille, & Shallots.

    • Chef’s Soup Creation

      8

      Created on a Whim from the Heart of the House

    • Charcuterie

      15

      Chef’s daily selection of cured Meats & Artisan Cheeses, Pate, Chef’s Pickled Vegetables, Grilled Bread

    • Cubana Mix Spring Rolls

      6

      Mojo Marinated Pulled Pork, Tavern Ham & Swiss Cheese with a Pickle-Mustard Dipping Sauce.

    • Soup & Salad

    • Kale & Spinach Salad

      10

      Kale, Spinach, Sun dried Tomato, Bacon, fried Chickpeas, White Cheese, Corn, Warm Bacon Vinaigrette

    • Red Beet Salad

      7

      Red Beets, fresh Grapefruit & Orange segments, Avocado, Watermelon Radish, Mozzarella, Blueberry Vinaigrette

    • Arugula Salad

      10

      Arugula, Poached Pear, Apples, Blue Cheese, Walnuts, local Strawberries, Grapefruit & Champagne Vinaigrette

    • Octopus Salad

      9

      Octopus over Chickpeas, Red Onion, Red & Green Bell peppers, Pico de Gallo, Citrus Vinaigrette

    • House Salad

      5

      A garden of fresh baby greens topped with diced cucumbers and tomatos, shaved carrots, and onions. Served with your choice of dressing

    • Caesar Salad

      7

      Chopped, Crisp Heart Romaine tossed in Caesar Dressing topped with Parmesan Cheese. Served with Herb Croutons.

    • Food for the Bar

    • Fried Shrimp

      17

      Large Gulf Shrimp breaded and fried. Served with a side of Slaw

    • Midnight Burger

      14

      Florida Beef Ground in House, Ground Pork patty, Ham, Swiss, sautéed Onion, Lettuce, Tomato, Roasted Garlic Mayo, Brioche Bread

    • Paradise Burger

      12

      Florida Beef Ground in House, Lettuce, Tomato, Onion, choice of Cheese. Add sauteed onions, mushrooms or bacon for $2 each.

    • Fish or Cuban Pork Taco

      Served with Slaw and fried Cheese Curds

      Pork: $5 each

      Fish: $7 each

    • Fresh from the Farm

    • Chicken Roulade

      28

      Serrano Ham, Manchego, Mushroom and Shallot stuffed Chicken Breast wrapped in Bacon, Roasted Potatoes & Asparagus, warm Bacon Sauce

    • Strip Loin

      28

      28 Day Aged Strip Loin, Mushroom Ragout, Arugula, Blood Orange and Cranberry Vinaigrette

    • Filet Mignon

      45

      Grilled 8oz Center Cut Filet Mignon, Roasted Garlic, Roasted Bell Pepper Goat Cheese, grilled Polenta, sautéed Kale, Pear Onion Demi Glaze, Garlic Butter

    • Lamb Loin

      32

      Lamb Loin breaded in Mint, Panko, Herbs, and Pistachios. Purple Potato Cauliflower Mash Spring Roll with Cherry and Chocolate Mole.

    • Duck

      26

      Duck marinated in Cherry, Barley, Garbanzos, Sweet Peas, Carrot, Celery, Red Onion, Beef Broth, Honey Almond Goat Cheese Mayo, Crispy Carrot

    • The Delmonico

      38

      Grilled 16 oz. 28 day Wet Aged Boneless Ribeye, Tomato and Corn Chermoula, White Asparagus, Candy Bacon, White Balsamic Reduction, Curly Sweet Potato Truffle Salt

    • Beet Risotto

      18

      Creamy Arborio Rice, Wild Rice, Red Beet, Edamame Beans, Parmesan

    • Braised Pork Belly

      28

      Braised Pork Belly, pan seared Scallop, Clam, Abba Beans, Chorizo, Red Onion, Bell Pepper, Crispy Sweet Potato, Apple Cider Vinegar Pear Reduction (Gastrique)

    • Fresh from the Sea

    • Fresh Catch

      Market

      Pan-seared fresh fish encrusted with Serrano Ham, Manchego cheese, and Panko. Served over Black Eyed Peas and topped with a Coconut Beurre Blanc and sauteed Rainbow Chard in Bacon Butter

    • Seafood Grits

      28

      Fresh Lobster Meat, Grits, Green Onion, Rainbow Carrot, Radish, Asparagus, and sautéed Shrimp in Lobster Citrus Cream Sauce

    • Cuban Snapper

      Market

      AWARD WINNING! Head to Tail presentation, Flash Fried Yellowtail Snapper, Coconut Cilantro, Red Bean, Risotto, Sweet Plantain

    • Atlantic Salmon

      30

      Fresh, organic Atlantic Salmon, Wild Rice, Quinoa with Bacon, Cranberries, Avocado Mousse, Frisee Lettuce in a Strawberry Vinaigrette

    • Lump Crab & Shrimp

      25

      Lump Crab Meat, sautéed Shrimp, Couscous with Octopus Ink , Chorizo, Artichoke, Spinach, Grilled Orange Vinaigrette

    • Pisces Rising’s Seafood Paella

      25

      A mélange of shrimp, mussels, Cedar Key clams, crispy calamari and fresh fish prepared in the classic Spanish style.

    • From Our Pastry Chef

    • Lemon Tart

      7

      Lemon Curd filling, Brown Butter Powder, Gluten Free & Soy free Tart Shell

    • S’mores Cheesecake

      7

      with homemade Marshmallow & Chocolate Dust

    • Tiramisu

      7

      Lady Fingers soaked in a Espresso Dark Rum, Chocolate Tuile

    • Creme Brulee

      7

      Citrus Creme Brulee

    • Plantain Foster

      9

      Sweet Plantain, Brown Sugar, Butter, Condensed Milk, Vanilla Tequila, Ice Cream, Cinnamon

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