Lunch Menu

    • Starters

    • Islander Calamari

      15

      Fried Calamari tossed in Black & White Sesame Seeds, Lemon Oil, and Green Onion with Heirloom Cherry Tomato Sauce

    • Caribbean Crab Cake

      9

      Claw Crab, Peppers, Mango Slaw, Coconut Remoulade Sauce

    • Foccacia Bread

      3

      House Bread with Guava Butter & Sesame Butter

    • Mussels & Clams Gandia

      12

      New England Mussels & Cedar Key Clams sautéed in Garlic, Butter and White Wine tossed with Red Onion, Andouille, & Shallots.

    • Chef’s Soup Creation

      8

      Created on a Whim from the Heart of the House

    • Charcuterie

      15

      Chef’s daily selection of cured Meats & Artisan Cheeses, Pate, Chef’s Pickled Vegetables, Grilled Bread

    • Cubana Mix Spring Rolls

      6

      Mojo Marinated Pulled Pork, Tavern Ham & Swiss Cheese with a Pickle-Mustard Dipping Sauce.

    • Soup & Salad

    • Kale & Spinach Salad

      10

      Kale, Spinach, Sun dried Tomato, Bacon, fried Chickpeas, White Cheese, Corn, Warm Bacon Vinaigrette

    • Red Beet Salad

      7

      Red Beets, fresh Grapefruit & Orange segments, Avocado, Watermelon Radish, Mozzarella, Blueberry Vinaigrette

    • Arugula Salad

      10

      Arugula, Poached Pear, Apples, Blue Cheese, Walnuts, local Strawberries, Grapefruit & Champagne Vinaigrette

    • Octopus Salad

      9

      Octopus over Chickpeas, Red Onion, Red & Green Bell peppers, Pico de Gallo, Citrus Vinaigrette

    • House Salad

      5

      A garden of fresh baby greens topped with diced cucumbers and tomatos, shaved carrots, and onions. Served with your choice of dressing

    • Caesar Salad

      7

      Chopped, Crisp Heart Romaine tossed in Caesar Dressing topped with Parmesan Cheese. Served with Herb Croutons.

    • Lunch Sandwiches & Entrees

    • Paradise Burger

      12

      Florida Beef Ground in House, Lettuce, Tomato, Onion, choice of Cheese. Add sauteed onions, mushrooms or bacon for $2 each.

    • Pork Meatball Sub

      12

      Pork Meatballs, Roasted Tomato Sauce, Mozzarella Cheese, Arugula, Cuban Bread

    • Key Largo Fish Sandwich

      Market

      Fresh Fish, Lettuce, Tomato, Tartar Sauce, American Cheese, Kaiser Roll

      Ask your server for today’s fresh catch

    • Chicken Burger

      12

      Ground Chicken Breast and Chicken Thigh Patty, Havarti Cheese, Bacon, Frisee Lettuce in Grilled Orange Vinaigrette, Chipotle Mayo, Brioche Bread

    • Smoked Brisket Sandwich

      15

      House Smoked Brisket, Sundried Tomato, Spinach, Crispy Onion, Provolone Cheese, Horseradish-Mustard Mayo

    • Shrimp -n- Grits

      15

      Shrimp, Andouille, Peppers, Onion, sautéed in a creamy Spinach Sauce over Anson Mills Organic Grits

    • Chicharron Wrap

      10

      Breaded Chicken Thigh, Red Bean, Yellow Rice, Sweet Plantain, Tortilla Wrap, Jalapeño Sour Cream, Queso-Chile Sauce

    • Potato Gnocchi

      12

      Potato Gnocchi, Sundried Tomato, creamy Pesto, Asparagus

    • Shrimp Basket

      15

      Juicy Shrimp breaded and lightly fried with Roasted Bell Pepper Polenta Bites, Slaw, and Cocktail Sauce

    • Fish Basket

      Market

      Fresh catch of the day breaded and lightly fried with Roasted Bell Pepper Polenta Bites, Slaw, Tartar Sauce

    • Jambalaya

      15

      A spicy cajun stew of shrimp, chicken and andouille sausage with bell peppers, onions, and celery with white rice.

    • From Our Pastry Chef

    • Lemon Tart

      7

      Lemon Curd filling, Brown Butter Powder, Gluten Free & Soy free Tart Shell

    • S’mores Cheesecake

      7

      with homemade Marshmallow & Chocolate Dust

    • Tiramisu

      7

      Lady Fingers soaked in a Espresso Dark Rum, Chocolate Tuile

    • Creme Brulee

      7

      Citrus Creme Brulee

    • Plantain Foster

      9

      Sweet Plantain, Brown Sugar, Butter, Condensed Milk, Vanilla Tequila, Ice Cream, Cinnamon

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