Lunch Menu

    • Starters – Summer 2017

    • Crab Empanadas

      6

      crabmeat, white onion, red & green bell pepper, cilantro, garlic

    • Mussels & Clams Gandia

      12

      white wine garlic sauce, red onion, andouille sausage, shallots

    • House Focaccia

      3

      guava & sesame butter

    • Charcuterie

      20

      seasonal meats & artisanal cheese, focaccia bread, fresh berries, onion

    • Cubana Mix Spring Rolls

      6

      mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

    • Islander Calamari

      15

      tossed in black & white sesame seeds, lemon oil, and green onion with roasted cherry tomato sauce

    • Soup & Salads – Summer 2017

    • Fried Green Tomatoes

      16

      smoked gouda, pickled egg, grilled peach, serrano ham, pea shoots, onion marmalade, mustard vinaigrette

    • Chef’s Soup of the Day

      8

      ask your server for today’s creation

    • Summer Salad

      6

      caramelized watermelon, heirloom tomatoes, avocado, cucumber, mozzarella, balsamic tarragon vinaigrette

    • House Salad

      5

      tomato, cucumber, carrot, onion, choice of dressing

    • Arugula Salad

      10

      arugula, strawberries, bleu cheese, bacon, corn, citrus vinaigrette

    • Caesar

      7

      parmesan cheese, house made croutons

    • Lunch Sandwiches – Summer 2017

    • Paradise Burger

      12

      florida beef ground in house, lettuce, tomato, onion, your choice of cheese, sesame bun

    • Caribbean Chicken Sandwich

      10

      plantain, pineapple, swiss, tomato, lettuce, bacon, roasted garlic mayo

    • Pastelon

      11

      chuck, brisket, plantain, red onion, red & green bell pepper, cheddar cheese, parmesan, heirloom tomato sauce

    • Fish Sandwich

      Market

      ask your server for today’s fresh fish

      fried fresh fish, lettuce, tomato, tartar sauce, american cheese, kaiser roll

    • Cubana Mix

      12

      pulled pork, ham, salami, pickles, mustard, swiss, roasted garlic mayo, cuban bread

    • Lunch Entrees – Summer 2017

    • Tacos de Puerco Frito

      9

      pork butt, onion escabeche, queso fresco, tomatillo sauce, cilantro, tortilla

    • Shrimp Basket

      15

      roasted red bell pepper polenta bites, tropical slaw, cocktail sauce

    • Fish Basket

      Market

      roasted red bell pepper polenta bites, tropical slaw, tartar sauce

    • Potato Gnocchi

      12

      sun dried tomato, arugula pesto cream sauce, asparagus

    • Jambalaya

      15

      shrimp, chicken, tomato, yellow rice, andouille sausage, bell pepper, onion, celery

    • Healthy Bowl

      10

      choice of chicken, shrimp, or new york strip

      yellow rice, corn, black beans, plantain, latin sauce, crispy tortilla, cilantro

    • Desserts – Summer 2017

      Fresh sweets made in-house by our pastry chef

    • Peach Pavlova

      8

      white chocolate anglaise, ice cream

    • Blackberry Mousse Cake

      7

      caramel peach sauce, chocolate cake

    • Ginger Parfait

      8

      with sponge cake, corn jelly

    • Flamming Doughnut

      9

      cinnamon glazed, caramel cause, rum & irish cream, ice cream

    • Chocolate Mousse

      7

      chocolate foam, caramelized bacon, chocolate dust

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