Menu
Starters
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Rosemary Focaccia Bread 3
made from scratch with herb balsamic oil
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Calamari Fries 15
deep fried buttermilk and sriracha marinated colossal squid and green beans with pickled cherry peppers, togarashi seasoning, and sambal aioli
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Cubana Mix Spring Rolls 9
pork, ham, swiss cheese, mustard-pickle dipping sauce
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Charcuterie 25
ask your server for today's assortment
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Smoked Fish Dip
fresh white fish, house smoked and seasoned for a perfect creamy fish dip. Served with pickled vegetables and Caviar
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Avocado Taco Trio 15
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic, carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, microgreens, lime
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Blackened Tuna 15
blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, micros, tobik roe, drizzled with sambal aioli and Fire Island poke sauce
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Brisket Poutine 18
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions piled high
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Peel & Eat Shrimp 13 - half lb. / 21 - full lb.
served chilled with cocktail sauce
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Caribbean Crab Cakes 18
lump crab cakes, pineapple salsa, pina colada cream, microgreens, topped with tobiko roe
Soup and Salads
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Chef's Soup of the Day 8
ask your server for today’s creation
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Seafood Cobb 18
baby iceberg & spring mix, baby shrimp, lump crab meat, cherry tomatoes, cucumber, hard boiled egg, bleu cheese crumbles, bacon crumbles, and red onion with choice of dressing
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Filet & Wedge 32
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
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Beef Tip Salad
beef tips seasoned and sauteed and served over spring mix, feta cheese, corn salsa, cucumber, cherry tomatoes, red onion, with choice of dressing
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Cashew Chicken Salad 14
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce
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Simply Mixed Greens 8
organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing
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White Anchovy Caesar 13
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
Entrees
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Ribeye 48
grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides
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Filet Mignon 50
grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides
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New York Strip 40
grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides
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Grilled Pork Tenderloin 28
finished with chimichurri served with mashed potatoes, and sauteed yellow squash and zucchini
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Bone-In Frenched Chicken Breast* 30
pan-seared airline chicken breast with herb butter and mushrooms, truffle red potatoes and cranberry almond green beans
*upon availability -
Mushroom Ravioli 25
locally sourced mushroom ravioli in a mushroom cream sauce
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Shrimp & Grits 32
blackened shrimp and stone ground grits with pepper jack cheese, andouille sausage, peppers, onion, and spinach sauteed in a white wine garlic cream sauce
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Whole Snapper* Market
whole 'head to tail' yellowtail snapper dusted with caribbean seasoning, flash fried, and served with yellow rice and a small mixed green salad
*upon availability -
Fresh Catch Market
ask your server for today’s fresh fish - pan seared fresh fish over the day served over wild rice pilaf with bacon, peppers, onions, and spinach, topped with a preserved lemon beurre blanc
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Grilled Atlantic Salmon 32
grilled Atlantic salmon finished with an orange ginger glaze, paired with coconut cilantro rice and grilled zucchini and yellow squash
Sandwiches & Wraps
All sandwiches and wraps come with your choice of french fries or side salad
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Mahi-Mahi Sandwich Market
fresh filleted Mahi-Mahi with remoulade, lettuce and tomato, on a homemade sesame bun
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Nashville Hot Crispy Chicken Sandwich 17
chicken breast brined in pickle juice, buttermilk battered and fried, topped with Nashville hot sauce, coleslaw and pickles all on a house made sesame bun
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Paradise Burger 17
8 ounce beef hand patty grilled and served on a housemade sesame bun with lettuce, tomato, onion, thousand island sauce and a pickle spear
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Brisket & Biscuit 15
smoked BBQ brisket, house made coleslaw, pickles, and chipotle beer cheese sauce, all piled on a house made buttermilk biscuit
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Turkey Sandwich 14
sliced turkey breast, baby greens, tomato, bacon, swiss cheese, and cranberry aioli on a homemade pretzel bun
Dessert
Enhance your dining experience with our ever-evolving dessert selections – please inquire with your server for our current offerings.
SUNDAY BRUNCH
Sunday Brunch
Only available on Sunday from 11:00am-1:00pm.
Step up your brunch with Unlimited Mimosas and Sangria for $15! Available with the purchase of a food item
The brunch menu is offered along with select appetizers, soup, salads, and sandwiches and wraps from our normal menu. Entrees are not available during brunch hours.
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Biscuits & Gravy 15
house made buttermilk biscuit with sausage gravy, bacon strips and breakfast potatoes
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The Breakfast Burger 18
beef burger patty, cheddar cheese, hash brown, an over easy egg, garlic aioli and a sausage patty all piled on a house made sesame bun. Served with a side salad.
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Braised Short Rib Hash 25
Guinness braised and slow cooked beef short rib with Guinness veal demi over potato hash with peppers and onions, Topped with an over easy egg and avocado.
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Chicken & Waffles 18
Nashville crispy chicken breast, bacon infused maple syrup on a toasted waffle served with fruit
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Quiche of the Day Market
served with breakfast potatoes and fruit salad
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Pisces Benedict 25
chef’s benedict of the day
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Breakfast Burrito 15
scrambled eggs, bacon, hash brown and pepper jack cheese in a tortilla. Served with breakfast potatoes or fruit salad
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French Toast 12
with creme-glaze and macerated berries, whipped cream and powdered sugar
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Shrimp & Grits 32
blackened shrimp, creamy grits, onions, peppers, andouille sausage and spinach in a cream sauce
