Menu
Menu Navigation
Starters
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Rosemary Focaccia Bread 3
made from scratch with herb balsamic oil
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Calamari Fries 15
deep fried buttermilk and sriracha marinated colossal squid and haricot verts with pickled cherry peppers, togarashi seasoning, and sambal aioli
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Cubana Mix Spring Rolls 9
mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce
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Charcuterie 25
ask your server for today's assortment
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Tuna Poke Stack 20
sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, smoked trout roe, sabal aioli, sesame seeds, avocado, micro greens
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Avocado Taco Trio 15
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime
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Blackened Tuna 15
blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, micros, smoked trout roe, drizzled with sambal aioli and Fire Island poke sauce
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Brisket Poutine 18
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions
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Peel & Eat Shrimp 13 - half lb. / 21 - full lb.
served chilled with cocktail sauce
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Oysters Market
*upon availability *
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Caribbean Crab Cakes 18
lump crab cakes, pineapple salsa, pina colada cream, smoked trout roe
Soup and Salads
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Chef's Soup of the Day 8
ask your server for today’s creation
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Seafood Cobb 18
baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing
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Cashew Chicken Salad 14
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce
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White Anchovy Caesar 13
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
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Simply Mixed Greens 8
organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing
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Filet & Wedge 32
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
Entrees
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Fresh Catch Market
ask your server for today’s fresh fish pan seared fresh fish, red rice, spinach, bacon, preserved lemon beurre blanc
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Shrimp & Grits 32
blackened shrimp, corn grits with pepper jack cheese, andouille, peppers, onion, spinach, white wine garlic cream sauce
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Crab Stuffed Salmon 33
oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus. mashed potatoes, preserved lemon beurre blanc
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Filet Mignon 50
grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides
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New York Strip 40
grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides
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Ribeye 48
grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides
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Herb Marinated Pork Chop 30
prepared medium with your choice of two sides
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Mushroom Ravioli 22
porcini mushroom ravioli made locally by Massimo’s Artisan Pasta in Orlando, mushroom cream sauce
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Bone-In Frenched Chicken Breast 30
pan-seared with herb-butter & mushrooms ,truffle roasted red potatoes and green beans
Sandwiches & Wraps
All sandwiches and wraps come with your choice of french fries or side salad
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Nashville Hot Crispy Chicken Sandwich 17
chicken breast brined in pickle juice, buttermilk battered and fried, on a sesame bun with pickles, coleslaw, and Nashville hot sauce
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Paradise Burger 17
Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun
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Brisket & Biscuit 15
smoked BBQ brisket, house made coleslaw, pickles, and chipotle beer cheese sauce, all piled on a house made buttermilk biscuit
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Smoked Chicken Sandwich 15
pulled smoked chicken, swiss, apricot aioli, bacon, mixed greens, tomato, red onion, pretzel bun *limited availability*
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Lobster Roll 25
our chilled lobster salad on a butter roll
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Turkey Sandwich 14
turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli
Dessert
Enhance your dining experience with our ever-evolving dessert selections – please inquire with your server for our current offerings.
SUNDAY BRUNCH
Sunday Brunch
Only available on Sunday from 11:00am-1:00pm.
Step up your brunch with Unlimited Mimosas and Sangria for $15! Available with the purchase of a food item
The brunch menu is offered along with appetizers, soup, salads, and sandwiches & wraps. Entrees are not available during brunch hours.
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Biscuits & Gravy 15
two homemade biscuits, sausage gravy, over easy eggs
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The Breakfast Burger 18
pork patty, Certified Angus Beef ® patty, cheddar cheese, hash brown patty, over easy egg, bacon, garlic aioli, house made sesame bun
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Braised Short Rib Hash 25
slow cooked Guinness Braised beef short rib with Guinness Veal Demi over potato hash with peppers & onions, topped with egg and avocado (upon availability)
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Chicken & Waffles 18
Nashville-Hot crispy chicken breast, bacon infused maple syrup, served with fruit salad
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Quiche of the Day Market
served with breakfast potatoes and fruit salad
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Lobster Benedict 25
butter poached lobster, garlic hollandaise, poached eggs, asparagus tips
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Breakfast Burrito 15
scrambled eggs, bacon, hash brown, and pepper jack cheese wrapped in a tortilla, your choice of fresh fruit or breakfast potatoes
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French Toast 12
with crème-glace and macerated berries
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Shrimp & Grits 32
blackened shrimp, Florida white rice grits with pepper jack cheese, andouille, peppers, onion, spinach, white wine garlic cream sauce