Hors d'oeuvres
- 				
				Meatball on Puff pastry
with heirloom tomato sauce and parmesan
 - 				
				Cheeseburger Sliders
with ketchup, pickles and american cheese
 - 				
				Roast Beef Crostini
with bacon and onion jam
 - 				
				Beef Skewers
with a creamy blue cheese | chimichurri
 - 				
				Cubana Mix Spring Rolls
mojo pork, swiss cheese, cuban mustard
 - 				
				Chicken n' Waffles
with hot sauce | maple syrup
 - 				
				Chicken Skewer
bacon wrapped with orange sesame sauce
 - 				
				Caribbean Crab Cakes
with remoulade sauce
 - 				
				Coconut Fried Shrimp
with pina colada sauce
 - 				
				Smoked Salmon Roses
on crostini with dill and cream cheese
 - 				
				Seared Ahi Canape
with wasabi-soy
 - 				
				Bacon Wrapped Shrimp
with pineapple beurre blanc
 - 				
				Peach Bleu Cheese Tartlet
 - 				
				Andouille Stuffed Mushrooms
with smoked tomato sauce
 - 				
				Caprese Skewers
with pesto and balsamic
 - 				
				Bruschetta
on garlic crostini
 - 				
				Brie-Raspberry Tart
with a white balsamic reduction
 - 				
				Feta-Spinach Puff Pastry
with a white balsamic reduction
 - 				
				Mushroom-Cream Cheese Puff
with herb sour cream